标题：Study of Collaborative Cultivation in Liquor Industry
作者：Long, Cheng-Chun; Zhao, Zhi-Bin; Miao, Xi
作者机构：[Long, Cheng-Chun] Sichuan Univ Sci & Engn, Sch Management, Zigong 643000, Sichuan, Peoples R China.; [Zhao, Zhi-Bin] Shandong Univ, Sch Management, 更多
会议名称：2017 International Conference on Economics, Management Engineering and Marketing (EMEM)
会议日期：OCT 20-22, 2017
来源：INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT ENGINEERING AND MARKETING (EMEM 2017)
关键词：Liquor Industry; Collaborative Cultivation; Classification Cultivation;; "Three Joint" Cultivation
摘要：Excellent talents are the support and guarantee for the transformation and upgrading of the liquor industry, while talents separate training can hardly form a system, coordination and pertinence model by different cultivation subject, which needs to strengthen the cooperation among government, liquor enterprises, universities, research institutes. This article proposed "the establishment of industrial classification of talent training mode, implement on effective training complementary resources between the trainer, basic ideas for a long time mutual benefit among the trainers in the core of co-create, co-share, co-work, to put forward the co-cultivation path and countermeasures from four parts of university, enterprises, liquor enterprises and liquor industry. The purpose is to improve the quality of human resources through complementary resource exchanges of different trainers, and to realize the increase of human resource capital and promote the healthy and stable development of the liquor industry.