标题:Biosynthesis of 3,5-AHBA-derived natural products
作者:Kang,Q.;Shen,Y.;Bai,L.
作者机构:[Kang, Q] State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, Chi 更多
通讯作者:Bai, LQ
通讯作者地址:[Bai, LQ]Shanghai Jiao Tong Univ, State Key Lab Microbial Metab, Shanghai 200240, Peoples R China.
来源:Natural product reports
出版年:2012
卷:29
期:2
页码:243-263
DOI:10.1039/c2np00019a
关键词:Ambra1;Atg5;Autophagy;Differentiation;Neural progenitors;Neuritogenesis;Neurogenesis
摘要:Covering: 1957 to 2011 3-Amino-5-hydroxy benzoic acid (3,5-AHBA) is a precursor for a large group of natural products, including the family of naphthalenic and benzenic ansamycins, the unique saliniketals, and the family of mitomycins. This review covers the biosynthesis of AHBA-derived natural products from a molecular genetics, chemical, and biochemical perspectives, and 174 references are cited.
收录类别:SCOPUS;SCIE
WOS核心被引频次:39
Scopus被引频次:40
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855997088&doi=10.1039%2fc2np00019a&partnerID=40&md5=53b801104b7291caf3659beb3e1d1a8e
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