标题:Research on RFID Application in the Food Supply Chain
作者:Lin Xiao; Gao Weilong
通讯作者:Xiao, L
作者机构:[Lin Xiao] Shandong Univ, Sch Management, Jinan 250100, Peoples R China.
会议名称:2nd International Conference on Civil Engineering and Transportation (ICCET 2012)
会议日期:OCT 27-28, 2012
来源:SUSTAINABLE DEVELOPMENT OF URBAN INFRASTRUCTURE, PTS 1-3
出版年:2013
卷:253-255
期:PART 1
页码:1567-1570
DOI:10.4028/www.scientific.net/AMM.253-255.1567
关键词:RFID Technology; RFID Applications; Food Supply Chain
摘要:With the development of the inforrnation technology, Radio Frequency Identification (RFID) has become a hot topic in the fields of manufacturing and logistics. Meanwhile, food security becomes a worldwide problem. Food hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain, and provide it in a transparent manner to supply chain participants and consumers. In this article, Twill analyze the current food supply chain situation and promote the literature review of RFID application in the food supply chain. And then the article will explore the questions and future research on RFID application in the food supply chain.
收录类别:CPCI-S;EI;SCOPUS
资源类型:会议论文;期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84872949710&doi=10.4028%2fwww.scientific.net%2fAMM.253-255.1567&partnerID=40&md5=d4f3dc99847ce0a6e0c8c01d8148df80
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