标题:The Synthesis of a Non-enzymatic Glucose Sensor Based on Nanoporous Gold/Copper Oxide Electrode
作者:Xinxin XIAO;Pengchao SI;
作者机构:[Xinxin XIAO;Pengchao SI]Key Laboratory for Liquid-Solid Structural Evolution and Processing of Materials, Ministry of Education, School of Materials 更多
来源:The Fourteenth International Symposium on Electroanalytical Chemistry(14th ISEAC) Abstracts
出版年:2013
关键词:CuO;The Synthesis of a Non-enzymatic Glucose Sensor Based on Nanoporous Gold/Copper Oxide Electrode;
摘要:The development of glucose sensors is of vital importance in diabetes control, food industry and bioprocess monitoring[1]. Since Clark and Lyons developed the first enzyme electrode in the 1960s[2], there have been many impressive advances in the design and use of glucose biosensors according to ...
资源类型:会议论文
原文链接:http://kns.cnki.net/kns/detail/detail.aspx?FileName=ZGHY201308005170&DbName=IPFD2013
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