标题:Surfactant/cosurfactant association and emulsion stability
作者:Li G.-Z.; Friberg S.E.
作者机构:[Li, G.-Z] Chemistry Department, University of Missouri-Rolla, Rolla, MO, 65401, United States, Department of Chemistry, University of Shandong, Jinan 更多
通讯作者地址:Li, G.-Z.; Chemistry Department, University of Missouri-Rolla, Rolla, MO, 65401, United States
来源:Journal of the American Oil Chemists Society
出版年:1982
卷:59
期:12
页码:569-572
DOI:10.1007/BF02636326
摘要:The stability of emulsions with an anionic surfactant combined with dodecanol and ethylene glycol dodecyl ether, respectively, was studied. The stability of the emulsion with the nonionic compound as cosurfactant was superior. The results are discussed, with the phase diagrams of water and the cosurfactant as a basis. The phase diagram of the nonionic compound shows a lamellar liquid crystal of superior stability against high water contents. © 1982, American Oil Chemists' Society. All rights reserved.
收录类别:SCOPUS;SCOPUS
Scopus被引频次:10
最新影响因子:1.421
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-0020273527&doi=10.1007%2fBF02636326&partnerID=40&md5=c4e458c2907c2fd6311d7db56c06c335
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