标题:The landscape of molecular mechanisms for salt tolerance in wheat
作者:Wang, Meng; Xia, Guangmin
作者机构:[Wang, Meng; Xia, Guangmin] Shandong Univ, Sch Life Sci, Minist Educ, Key Lab Plant Cell Engn & Germplasm Innovat, Jinan 250100, Shandong, Peoples R C 更多
通讯作者:Xia, GM
通讯作者地址:[Xia, GM]Shandong Univ, Sch Life Sci, Minist Educ, Key Lab Plant Cell Engn & Germplasm Innovat, Jinan 250100, Shandong, Peoples R China.
来源:CROP JOURNAL
出版年:2018
卷:6
期:1
页码:42-47
DOI:10.1016/j.cj.2017.09.002
关键词:Ionic and ROS homeostasis; Molecular breeding; Salt tolerance; Triticum; aestivum
摘要:Wheat is one of the most important food crops, and its yield is seriously restricted by high salinity and other abiotic stresses. Many attempts have been made to elucidate the major physiological processes associated with salt tolerance and to identify the genes controlling the processes. In this review, the major role of high-affinity potassium transporter (HKT) genes in enhancing the salt tolerance of wheat is summarized. The link between maintenance of reactive oxygen species (ROS) homeostasis and salt tolerance through a comprehensive study of a wheat introgression line is examined, and the contribution of a set of genes involved in this process is depicted. New research strategies to uncover the mechanisms underlying salt tolerance in wheat based on recent advances in omics will be discussed. (c) 2017 "Crop Science Society of China and Institute of Crop Science, CAAS". Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.
收录类别:SCOPUS;SCIE
WOS核心被引频次:1
Scopus被引频次:2
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041545710&doi=10.1016%2fj.cj.2017.09.002&partnerID=40&md5=714fa27755c829d3cda115af01b06786
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