标题:Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655
作者:Meng, Xiangfeng ;Gangoiti, Joana ;de Kok, Niels ;van Leeuwen, Sander S. ;Pijning, Tjaard ;Dijkhuizen, Lubbert
作者机构:[Meng, Xiangfeng ] State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Shanda Nan Road 27#, Jinan; 250100, Chin 更多
通讯作者:Dijkhuizen, Lubbert
来源:Food Chemistry
出版年:2018
卷:253
页码:236-246
DOI:10.1016/j.foodchem.2018.01.154
摘要:Nine GtfB-like 4,6-α-glucanotransferases (4,6-α-GTs) (represented by GtfX of L. aviarius subsp. aviarius DSM 20655) were identified to show distinct characteristics in conserved motifs I-IV. In particular, the “fingerprint” Tyr in motif III of these nine GtfB-type 4,6-α-GTs was found to be replaced by a Trp. In L. aviarius subsp. aviarius DSM20655, a second GtfB-like protein (GtfY), containing the canonical GtfB Tyr residue in motif III, was located directly upstream of GtfX. Biochemical characterization revealed that both GtfX and GtfY showed GtfB-like 4,6-α-GT activity, cleaving (α1→4) linkages and catalyzing the synthesis of (α1→6) linkages. Nonetheless, they differ in product specificity; GtfY only synthesizes consecutive (α1→6) linkages, yielding linear α-glucan products, but GtfX catalyzes the synthesis of (α1→6) linkages predominantly at branch points (22%) rather than in linear segments (10%). The highly branched α-glucan produced by GtfX from amylose V is resistant to digestion by α-amylase, offering great potential as dietary fibers.
© 2018 The Author(s)
收录类别:EI
资源类型:期刊论文
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