标题:Epidemiological Characteristics and Spatio-temporal Patterns of Foodborne Diseases in Jinan, Northern China
作者:Yang Li; Sun Yan Bin; Zhong, Qing; Duan De Shui; Liu Shou Qin; Zhang Ying
作者机构:Jinan Municipal Center for Disease Control and Prevention, Jinan 250021, Shandong, China;School of Public Health, China Studies Centre, University of 更多
通讯作者:Liu, SQ;Zhang, Y;Zhang, Y
通讯作者地址:[Liu, SQ]Jinan Municipal Ctr Dis Control & Prevent, Jinan 250021, Shandong, Peoples R China;[Zhang, Y]Univ Sydney, China Studies Ctr, Sch Publ Hlth, S 更多
来源:生物医学与环境科学(英文版)
出版年:2019
卷:32
期:4
页码:309-313
DOI:10.3967/bes2019.042
摘要:Foodborne diseases (FBDs) represent a substantial, yet largely preventable, health burden and result in considerable morbidity and mortality in both developed and developing countries[1]. The FBDs Burden Epidemiology Reference Group (FERG) found that the global burden of FBDs is comparable to those of major infectious diseases, such as human immunodeficiency virus infection/acquired immune deficiency syndrome, malaria, and tuberculosis[2]. The Foodborne Disease Burden Epidemiology Reference Group (FERG), which established by the World Health Organization (WHO) found that there were 600 million foodborne illnesses and 420,000 deaths caused by food hazards with a global FBD burden of approximately 33 million disability-adjusted life years in 2010[2]. In China, 9411.7 million cases of bacterial FBDs occurr every year, of which 3.357 million are hospitalized and 8,530 die with a mortality rate of 9.1/100,000[3].
收录类别:SCOPUS;SCIE
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068211850&doi=10.3967%2fbes2019.042&partnerID=40&md5=bd5d690f19fa932f650503948714d76c
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