标题:Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core-shell nanoparticles
作者:Zhao, Peini; Hao, Jingcheng
作者机构:[Zhao, Peini; Hao, Jingcheng] Shandong Univ, Key Lab Colloid & Interface Chem, Minist Educ, Jinan 250100, Peoples R China.
通讯作者:Hao, J
通讯作者地址:[Hao, JC]Shandong Univ, Key Lab Colloid & Interface Chem, Minist Educ, Jinan 250100, Peoples R China.
来源:FOOD CHEMISTRY
出版年:2013
卷:139
期:1-4
页码:1001-1007
DOI:10.1016/j.foodchem.2013.01.035
关键词:Electrochemical sensor; Molecular imprinting; Core-shell nanoparticles;; TBHQ monitoring
摘要:One novel electrochemistry-molecular imprinting sensor for determining tert-butylhydroquinone (TBHQ) in foodstuff was developed. TBHQ-imprinted core-shell nanoparticles (TICSNs) were fabricated using silica nanoparticles as core material. The silica nanoparticles were modified with (3-chloropropyl) trimethoxysilan and polyethylenimine, respectively, and polymerised to form the TICSNs with ethylene glycol dimethacrylate as cross-linker. The specific core-shell structure demonstrates extremely high specific surface area which greatly increases the effective binding sites and improves the recognition capability for model molecules. Under the optimal conditions, the linear range of the calibration curve was 0.1-50.0 mg kg(-1) with the detection limit of 0.27 mg kg(-1). The sensor has been successfully applied to the determination of TBHQ in food samples and achieved high sensitivity and selectivity. (C) 2013 Elsevier Ltd. All rights reserved.
收录类别:EI;SCOPUS;SCIE
WOS核心被引频次:32
Scopus被引频次:31
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84875931126&doi=10.1016%2fj.foodchem.2013.01.035&partnerID=40&md5=cf930dcaa2292f7c660b67d5224bd2ac
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