标题:Applications of mechatronics technology in deastringency of fresh persimmon fruit
作者:Li, Yanrong ;Wang, Aimin
通讯作者:Li, Y
作者机构:[Li, Yanrong ] Mechanical Engineering College, Shandong University of Technology, Zibo, China;[Wang, Aimin ] 104 Workshop of Shandong Xinhua Pharmaceu 更多
来源:ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering
出版年:2011
页码:219-223
DOI:10.1109/ICAE.2011.5943788
摘要:The application of mechatronics technology in varies departments of national economy was discussed concisely in this paper. The traditional method to make fresh persimmons lose acerbity and the process, quality identification and controlling methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were introduced. The system using warm water to make fresh persimmons lose acerbity was designed with mechatronics technology. Composition, working theory, control flow, using and maintaining and the advantage compared with traditional method of the mechatronics system were investigated. © 2011 IEEE.
收录类别:EI
资源类型:会议论文
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