标题:Ultrasensitive Physical, Bio, and Chemical Sensors Derived from 1-, 2-, and 3-D Nanocellulosic Materials
作者:Dai L.; Wang Y.; Zou X.; Chen Z.; Liu H.; Ni Y.
作者机构:[Dai, L] College of Bioresources Chemical and Materials Engineering, Shaanxi Provincial Key Laboratory of Papermaking Technology and Specialty Paper D 更多
通讯作者:Chen, Z(chenzr@zju.edu.cn)
通讯作者地址:[Chen, Z] College of Chemical and Biological Engineering, Zhejiang UniversityChina;
来源:Small
出版年:2020
DOI:10.1002/smll.201906567
关键词:cellulose; nanostructures; sensors
摘要:Sensors are of increasing interest since they can be applied to daily life in different areas from various industrial sectors. As a natural nanomaterial, nanocellulose plays a vital role in the development of novel sensors, particularly in the context of constructing multidimensional architectures. This review summarizes the utilization of nanocellulose including cellulose nanofibers, cellulose nanocrystals, and bacterial cellulose for sensor design, mainly focusing on the influence of nanocellulose on the sensing performance of these sensors. Special attention is paid to nanocellulose in different forms (1D, 2D, and 3D) to highlight the impact of nanocellulose constructed structures. The aim is to provide a critical review on the most recent progress (especially after 2017) related to nanocellulose-containing sensors, since there are significantly increasing research activities in this area. Moreover, the outlook for the development of nanocellulose-containing sensors is also provided at the end of this work. © 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
收录类别:SCOPUS
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079372122&doi=10.1002%2fsmll.201906567&partnerID=40&md5=933b1d25783dfdf5f9d7d004ad62329d
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