标题:Comparing the Cosmetic Effects of Liquid-Fermented Culture of Some Medicinal Mushrooms Including Antioxidant, Moisturizing, and Whitening Activities
作者:Wang, Shanshan; Wang, Chenbai; Cao, Hui; Cui, Xiaowei; Guo, Hong; Zheng, Wenxiu; Zhong, Xiaofei; Zhang, Yongqing; Han, Chunchao
作者机构:[Wang, Shanshan; Cao, Hui; Cui, Xiaowei; Guo, Hong; Zheng, Wenxiu; Zhong, Xiaofei; Zhang, Yongqing; Han, Chunchao] Shandong Univ Tradit Chinese Med, S 更多
通讯作者:Han, C(chunchaoh@126.com)
通讯作者地址:Han, CC (corresponding author), Shandong Univ Tradit Chinese Med, Sch Pharm, Jinan 250355, Shandong, Peoples R China.
来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
出版年:2020
卷:22
期:7
页码:693-703
DOI:10.1615/IntJMedMushrooms.2020035407
关键词:cosmetic; Coprinus comatus; Cordyceps militaris; Pleurotus geesteranus;; antioxidant; moisturizing; whitening; medicinal mushrooms
摘要:There have been few studies on the cosmetic efficacy of Coprinus comatus, Cordyceps militaris, and Pleurotus geesteranus. This article aims to compare the cosmetic effects of the mycelium, fermentation broth, and mycelium and fermentation broth mixture of liquid-fermented C. comatus, C. militaris, and P. geesteranus. Our results verified that these three edible mushrooms all showed excellent antioxidant, mois-turizing, and whitening effects. Comparatively, we found that the cosmetic effects of C. comatus were superior to C. militaris and P. geesteranus. Therefore, we speculate that among the three edible mushrooms, C. comatus will be the most suitable to be used as a basis for cosmeceutical formulations to tackle skin aging and hyperpigmentation. This research aims to provide a basis for the study of the cosmetic effects of edible mushrooms.
收录类别:SCOPUS;SCIE
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089375588&doi=10.1615%2fIntJMedMushrooms.2020035407&partnerID=40&md5=b26f8496ef20fbf3f15ad2a86d205ed0
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