标题:Biochemical engineering in China
作者:Ding, Mingzhu; Chen, Biqiang; Ji, Xiaojun; Zhou, Jingwen; Wang, Huiyuan; Tian, Xiwei; Feng, Xudong; Yue, Hua; Zhou, Yongjin; Wang, H 更多
作者机构:[Ding, Mingzhu; Wu, Jianping; Xiao, Wenhai; Li, Bingzhi; Qin, Lei; Yao, Mingdong; Wang, Ying; Liu, Hong; Zhang, Lin; Yu, Linling; Chen, Tao; Dong, Xia 更多
通讯作者:Yuan, YJ;Yuan, YJ
通讯作者地址:[Yuan, YJ]Tianjin Univ, Sch Chem Engn & Technol, Minist Educ, Key Lab Syst Bioengn, Tianjin 300072, Peoples R China;[Yuan, YJ]Tianjin Univ, Collaborat 更多
来源:REVIEWS IN CHEMICAL ENGINEERING
出版年:2019
卷:35
期:8
页码:929-993
DOI:10.1515/revce-2017-0035
关键词:biochemical engineering; food chemical engineering; industrial; biotechnology
摘要:Chinese biochemical engineering is committed to supporting the chemical and food industries, to advance science and technology frontiers, and to meet major demands of Chinese society and national economic development. This paper reviews the development of biochemical engineering, strategic deployment of these technologies by the government, industrial demand, research progress, and breakthroughs in key technologies in China. Furthermore, the outlook for future developments in biochemical engineering in China is also discussed.
收录类别:SCOPUS;SCIE
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062867883&doi=10.1515%2frevce-2017-0035&partnerID=40&md5=90ab0b061cd929114a6a8eb9927f03c5
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