标题：Triple-transforming gel prepared by beta-cyclodextrin, diphenylamine and lithium chloride in N,N-dimethylacetamide
作者：Li, Yuan Yuan; Zhao, Wen Jing; Zhang, Hua Cheng; Sun, Tao; An, Wei; Xin, Fei Fei; Hao, Ai You
作者机构：[Li Yuanyuan] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Zhao Wenjing] School of Chemistry and 更多[Li Yuanyuan] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Zhao Wenjing] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Zhang Huacheng] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Sun Tao] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[An Wei] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Xin Feifei] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China.;[Hao Aiyou] School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China. 收起 通讯作者：Hao, AY(haoay@sdu.edu.cn)
通讯作者地址：[Hao, AY]Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China.
来源：CHINESE CHEMICAL LETTERS
出版年：2010
卷：21
期：10
页码：1251-1254
DOI：10.1016/j.cclet.2010.04.018
关键词：Gel; Triple-transforming; beta-Cyclodextrin; Lithium;; N,N-Dimethylacetamide
摘要：This paper describes a triple-transforming gel system (gel-sol-gel') for the first time, which is a thermo-responsive and multicomponent organogel prepared by beta-cyclodextrin (beta-CD), diphenylamine (DPA) and lithium chloride (LiCl) in N,N-dimethylacetamide (DMAC) in a suitable proportion based on the supramolecular interactions. In the triple-transforming gel system, a gel (gel A) could be formed by beta-CD, DPA and LiCl in DMAC at room temperature based on stirring, then the gel could transform into a clear solution based on heating, and then the other gel (gel B) can be formed at a relatively high temperature (T(gel), the gelation temperature by heating). The two gel states in the triple-transforming gel system have different microstructures. This gel system was characterized by OM, SEM, IR and rheology. (C) 2010 Ai You Hao. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved.
收录类别：CSCD;SCOPUS;SCIE
WOS核心被引频次：6
Scopus被引频次：6
资源类型：期刊论文
原文链接：https://www.scopus.com/inward/record.uri?eid=2-s2.0-77955841466&doi=10.1016%2fj.cclet.2010.04.018&partnerID=40&md5=c2ec23461c5581e9355f27319ed0ba65
