标题:The analysis of oligosaccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresis (vol 101, pg 392, 2007)
作者:Huang, Gang-Liang; Zhang, Hou-Cheng; Wang, Peng-George
作者机构:[Huang, Gang-Liang; Zhang, Hou-Cheng; Wang, Peng-George] Shandong Univ, Sch Life Sci, Jinan 250100, Peoples R China.; [Wang, Peng-George] Ohio State 更多
通讯作者:Wang, PG
通讯作者地址:[Wang, PG]Shandong Univ, Sch Life Sci, Jinan 250100, Peoples R China.
来源:FOOD CHEMISTRY
出版年:2010
卷:119
期:1
页码:429-429
DOI:10.1016/j.foodchem.2009.09.006
收录类别:SCIE
资源类型:期刊论文
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