标题:A recombinant levansucrase from Bacillus licheniformis 8-37-0-1 catalyzes versatile transfructosylation reactions
作者:Lu, Lili; Fu, Feng; Zhao, Renfei; Jin, Lan; He, Chunjuan; Xu, Li; Xiao, Min
作者机构:[Lu, Lili; Fu, Feng; Zhao, Renfei; Jin, Lan; He, Chunjuan; Xu, Li; Xiao, Min] Shandong Univ, State Key Lab Microbial Technol, Jinan 250100, Peoples R 更多
通讯作者:Xiao, M
通讯作者地址:[Xiao, M]Shandong Univ, State Key Lab Microbial Technol, Jinan 250100, Peoples R China.
来源:PROCESS BIOCHEMISTRY
出版年:2014
卷:49
期:9
页码:1503-1510
DOI:10.1016/j.procbio.2014.05.012
关键词:Bacillus licheniformis 8-37-0-1; Levansucrase; Transfructosylation;; Levan; Oligosaccharide; Fructoside
摘要:This work disclosed the broad transglycosylation capability of the levansucrase from Bacillus licheniformis 8-37-0-1 for the first time. The levansucrase was firstly purified from the strain 8-37-0-1 and found to be a monomer of similar to 51 kDa with KETQDYKKSY as the N-terminus. Then, the gene encoding the enzyme was cloned and it contained an ORF of 1449 nucleotides, encoding a 482 amino-acid protein with a predicted 29 amino-acid signal peptide. The deduced mature protein without the signal showed the same N-terminus to the purified enzyme. The mature enzyme was subsequently expressed in Escherichia coli. The recombinant enzyme showed similar biochemical properties to the native one. It produced maximal yield of 7.1 mg/mL levan (M-r 9.6 x 10(6)) from 0.8 M sucrose (pH 6.5) at 40 degrees C for 24 h in vitro. When using sucrose as the donor, the enzyme displayed a wide range of acceptor specificity and was able to transfer fructosyl to a series of sugar acceptors including hexose, pentose, beta- or alpha-disaccharides, along with the difficult branched alcohols that have not been investigated before. Chemical structures of the resultant products were analyzed by MS and NMR spectra. (C) 2014 Elsevier Ltd. All rights reserved.
收录类别:EI;SCOPUS;SCIE
WOS核心被引频次:12
Scopus被引频次:11
资源类型:期刊论文
原文链接:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906789434&doi=10.1016%2fj.procbio.2014.05.012&partnerID=40&md5=cca1171f00d5babc3b59d8d7a2144010
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